Julia Child and her husband built La Pitchoune in Provence in 1963 and used it for nearly three decades; after she gave it up in 1992, the home became a cooking school where guests still cook in her original kitchen
Photo credit (L-R): Wikipedia; www.lapeetch.okay-perfect.com Julia Child and her husband, Paul, built La Pitchoune in Provence in 1963 as a place to cook, entertain and return to year after year. The small stucco house became their summer retreat for nearly three decades, its kitchen shaped around Julia’s personality and practical approach to cooking. When she…
